Ingredients

• 1 ½ oz Tiburón Mezcal
• ½ oz lime juice
• ½ oz agave honey
• ½/ mango, diced
• Ice
• Rim: Tajín
• Garnish: dehydrated spicy mango

Preparation

• Rim the cup glass with Tajín
• Add Tiburón Mezcal, the lime juice, the agave honey, the diced mango, and the ice in to a blender
• Blend until a frozen consistency is achieved
• Serve and garnish with the dehydrated spicy mango