From the rugged mountains of Santa María Quiegolani, Oaxaca, emerges Tiburón, a blanco mezcal distilled from the espadín agave. But what makes it exceptional gopes beyond its unique shape; it's the embrace of the Pacific that sets it apart.

Unlike 90% of mezcals planted in the central regions, Tiburón grows in the elevated peaks near the sea. This not only makes it exclusive but its unique smoothness leaves not trace of acidity in your throat. An unparalleled delight.